Safe Sodium Diacetate E262 For Food
Sodium diacetate, also known as sodium diacetate, is a new type of stable and inexpensive food and feed mould inhibitor, acidifier and improver. It has the efficacy of mould prevention, anticorrosion, freshness preservation and increased nutritional value, which makes it widely used in livestock and poultry feed and food preservation.
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הצגת המוצר
Sodium diacetate is a white hygroscopic crystalline solid, soluble in water and ethanol. The toxicity of sodium diacetate in food is very low as it is eventually metabolised to CO2 and H2O in the human body without any toxic side effects. Therefore, sodium diacetate e262 is also a food additive that can provide a savoury and vinegary flavour.
|
39.0~ 41.0 |
|
|
58.0 ~ 60.0 |
|
|
2 |
|
|
PH (10 percent Aqueous Solution) |
4.5-5.0 |
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0.2 |
|
|
0.0003 |
|
|
0.0002 |
1) The anti-mildew and anti-corrosion effect is better than that of benzoates.
2) It does not change the characteristics of the food, is not affected by the pH of the food itself, and participates in the metabolism of the human body.
3) It has a wide range of applications and is used for anti-mold and anti-corrosion of various foods.
4) It is convenient and flexible to operate, can be added directly or sprayed or dipped.
5) It has a mild sour taste and overcomes the peculiar pungent smell of propionate.
It can be purchased in 25kg/bag
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
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