The Sweet Science: Master Culinary Artistry With Maltogenic Amylase.CAS NO. 9000-92-4
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The Sweet Science: Master Culinary Artistry With Maltogenic Amylase.CAS NO. 9000-92-4

The Sweet Science: Master Culinary Artistry With Maltogenic Amylase.CAS NO. 9000-92-4

Maltogenic Amylase, an exceptional enzymatic wonder, efficiently converts starch into maltose, elevating the taste profile of food products. From baking to brewing, this versatile enzyme unlocks numerous possibilities, empowering food manufacturers to create delicious, healthier, and sustainable products.

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הצגת המוצר

 

 

 

 

55-65 degree
4.5-6.0
20-100

 

 

Sustainable Production: By enabling the conversion of starch into maltose, Maltogenic Amylase supports sustainable practices and reduces waste, promoting eco-friendly food production.

 

 

 

 

25kg/ barrel

 

 

  • Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
 

ISO9001

 

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

A: Yes, sample can be free below 500g.

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

 

 

 

 

 

תגיות פופולריות: the sweet science: master culinary artistry with maltogenic amylase.cas no. 9000-92-4, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives

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